Sweet & Sour Meatballs

READY IN: 30mins
Recipe by CountryLady

This is an old family favourite & its SO easy. They can be served as appetizers, taken to a pot luck in a crockpot or served for dinner over rice or noodles.

Top Review by cpenner

I served these for dinner with rice. The only change I made was to add some pineapple tidbits to the sauce. Baking the meatballs instead of frying them is a good idea... much easier. They turned out fine. I didn't really care for the sauce, though. Far too "ketchupy" for my taste.

Ingredients Nutrition


  1. Beat egg until light.
  2. Stir in next 7 ingredients.
  3. Combine with ground beef.
  4. Shape into bite sized balls& place into shallow pan.
  5. Bake at 350F for 12 minutes.
  6. Meanwhile saute onion in butter in a heavy pot.
  7. Add remaining ingredients& mix well.
  8. Add meatballs to the pot& heat.

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