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    You are in: Home / Recipes / Sweet & Sour Meatballs Recipe
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    Sweet & Sour Meatballs

    Sweet & Sour Meatballs. Photo by greghafer

    1/1 Photo of Sweet & Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    greghafer's Note:

    Great crock pot dish for picnics or parties! You can use homemade meatballs or buy frozen ones. If you use homemade you need to brown the meatballs first before cooking them in the sauce. Can be served alone as horderves or in rolls as a sandwich.

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    Ingredients:

    Serves: 20

    Yield:

    per ser ...

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan bring the sugar, ketchup, water & soy sauce to a rolling boil.
    2. 2
      In a separate container mix the corn starch and cider vinegar, this will be added to the other ingredients to thicken.
    3. 3
      Once ingredients in the sauce pot boil, add the corn starch/vinegar mixture to thicken the sauce.
    4. 4
      Place meatballs in crock pot.
    5. 5
      Pour sauce over meatballs and cook on low until hot.
    6. 6
      The longer the meatballs slow cook in the crock pot the more the flavor of the sauce will go through the meatballs.

    Ratings & Reviews:

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    Nutritional Facts for Sweet & Sour Meatballs

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.0 g
    108%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    meatballs

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