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    You are in: Home / Recipes / Sweet & Sour Meatballs Recipe
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    Sweet & Sour Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 30, 2011

      I have a similar recipe that adds onions and eliminates the water chestnuts. It also makes a lot more sauce, which I missed with this recipe. I didn't have enough sauce for my rice.....so I advise everyone to increase the amount of sauce in relation to the meatballs and veggies. I really enjoyed the water chestnuts....I think it added a bit to the recipe. The seasoning is very nice in this....thanks for sharing! Made for PRMR tag.

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    • on March 08, 2008

      I ate these for 2 nights in a row and still haven't gotten tired of it. The chestnuts not incorporated in the burger seems new to me but nevertheless it still gave this dish a crunchy feel. I also used jicama (a sub for water chestnuts) since didn't have the wchestnuts available in our groceries here. Thanks!

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    • on February 22, 2008

      I made this as stated except I used two egg whites instead of the egg. I cooked my meatballs in my steamer in the microwave to avoid some of the fat. I omited the water chestnuts. Served with leftover take away fried rice with peas and carrots added. Great dinner.

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    Nutritional Facts for Sweet & Sour Meatballs

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.0
     
    Calories from Fat 22
    31%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 20.6 mg
    6%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 4.6 g
    9%

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