Sweet & Sour Meatballs

READY IN: 1hr
Recipe by Lavender Lynn

This recipe is from my SIL

Top Review by breezermom

I have a similar recipe that adds onions and eliminates the water chestnuts. It also makes a lot more sauce, which I missed with this recipe. I didn't have enough sauce for my rice.....so I advise everyone to increase the amount of sauce in relation to the meatballs and veggies. I really enjoyed the water chestnuts....I think it added a bit to the recipe. The seasoning is very nice in this....thanks for sharing! Made for PRMR tag.

Ingredients Nutrition

Directions

  1. Mix meatball ingredients down to hamburger.
  2. Make into 24 1" meatballs.
  3. Brown in medium skillet.
  4. Heat Sauce ingredients in medium saucepan.Cook and stir over low heat until thickened and bubbly.
  5. Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper.
  6. Heat to boiling.
  7. Serve with cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a