Sweet & Sour Meatballs
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
30-45 meatballs
ingredients
- 3 lbs ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 3 eggs
- 10 saltine crackers, crushed
- 2 teaspoons garlic salt
- 1⁄2 cup vinegar
- 2 1⁄2 cups brown sugar
- 2 1⁄2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mustard
directions
- Mix ground beef with next 7 ingredients. Roll into meatballs. Place on a cookie sheet and brown in oven @ 400 degrees for about 12 minutes to brown a little.
- Prepare sauce (recipe begins with vinegar below meatball ingredients). When meatballs are done in oven, put them in a crock pot or dutch oven with sauce.
- Cook long enough for meatballs to absorb sauce (about 30 minute or longer). You will know length of time by taste of meat.
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RECIPE SUBMITTED BY
I live in East Texas. I am a teacher. I enjoy spending time with my family and camping.
No particular favorite cookbook, but I love Southern Living.