Sweet & Sour Lentils

READY IN: 25mins
Recipe by Ocean~Ivy

Easy sweet & sour dish to prepare.

Top Review by Charishma_Ramchandani

I made this a few days back. I substituted the molasses with brown sugar. I did not know what apple cider is, so, I had to omit that. But, I used 1/2 + 1/3 cup of apple cider vinegar instead. I did not use fresh ginger at all(to be honest, I was too lazy to chop it that day). I cooked the lentils in about 6 cups of water + 3 cups of vegetable stock upto 4 pressure cooker whistles. The rest, I followed the recipe. Served it over hot Basmati rice and it was well loved by all at home. Thank U for sharing it. Its a great lentil recipe u got :)

Ingredients Nutrition

Directions

  1. Cook the lentils in 3 cups of stock or water.
  2. In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
  3. Add in the cloves, bay leaves, scallions, cayenne and ginger.
  4. Bring mixture to a boil; boil 2 minutes.
  5. Combine with cooked lentils and their liquid.
  6. Add the salt and cook until hot and bubbling.
  7. You may serve with basmati rice.

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