Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

Ingredients Nutrition


  1. Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
  2. Slice sausage into 1/2 inch thick slices; set aside.
  3. In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
  4. Add meat and pineapple chunks. Mix well.
  5. Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
  6. Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.


Most Helpful

I made this as an appetizer for a cocktail party and they were a big smash! I served them with coctail pics and placed a piece of pineapple on top of a piece of sausage. They were easy to grab and everyone thought they were great. Thank you for a really good recipe.

CompulsiveCook February 21, 2008

This was good and easy to make! I added some onion, sweet peppers, and sliced manderine orange to the meat and pineapple. I subbed 1/4 c brown sugar for the 1/2c white, only added 3tsp of cider vinegar, and omitted the salt. I managed to sneak the vinegar past my hubby who HATES it, and said he would eat it again. Thats a winner in my book!! Oh, the last 10 minutes of cook time I turned the oven to 425F, and stirred the mix. Came out awfully pretty!

kittykat #2 February 18, 2008

Yummy! I made this for a dinner party and everyone raved! I baked it until it was on the thick side so it wasn't runny for serving. Very simple and yummo! I didn't change anything.

Chef -Wannabe February 06, 2008

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