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    You are in: Home / Recipes / Sweet & Sour Kielbasa Recipe
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    Sweet & Sour Kielbasa

    1/1 Photo of Sweet & Sour Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GrammaJeanne's Note:

    Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

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    Serves: 16


    lg. cas ...

    Units: US | Metric


    1. 1
      Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
    2. 2
      Slice sausage into 1/2 inch thick slices; set aside.
    3. 3
      In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
    4. 4
      Add meat and pineapple chunks. Mix well.
    5. 5
      Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
    6. 6
      Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

    Ratings & Reviews:

    • on February 21, 2008


      I made this as an appetizer for a cocktail party and they were a big smash! I served them with coctail pics and placed a piece of pineapple on top of a piece of sausage. They were easy to grab and everyone thought they were great. Thank you for a really good recipe.

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    • on February 19, 2008


      This was good and easy to make! I added some onion, sweet peppers, and sliced manderine orange to the meat and pineapple. I subbed 1/4 c brown sugar for the 1/2c white, only added 3tsp of cider vinegar, and omitted the salt. I managed to sneak the vinegar past my hubby who HATES it, and said he would eat it again. Thats a winner in my book!! Oh, the last 10 minutes of cook time I turned the oven to 425F, and stirred the mix. Came out awfully pretty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008


      Yummy! I made this for a dinner party and everyone raved! I baked it until it was on the thick side so it wasn't runny for serving. Very simple and yummo! I didn't change anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet & Sour Kielbasa

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 8.8 g
    Cholesterol 59.5 mg
    Sodium 992.1 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.3 g
    Sugars 12.3 g
    Protein 12.6 g

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