Sweet & Sour Kielbasa

READY IN: 1hr 5mins
Recipe by GrammaJeanne

Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

Top Review by CompulsiveCook

I made this as an appetizer for a cocktail party and they were a big smash! I served them with coctail pics and placed a piece of pineapple on top of a piece of sausage. They were easy to grab and everyone thought they were great. Thank you for a really good recipe.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
  2. Slice sausage into 1/2 inch thick slices; set aside.
  3. In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
  4. Add meat and pineapple chunks. Mix well.
  5. Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
  6. Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a