Sweet & Sour Kielbasa
Added July 15, 2006 | Recipe #177789
Total Time:
Prep Time:
Cook Time:
Slices of Kielbasa in a yummy sauce...
Directions:
1
Mix together the chili sauce and grape jelly in a large baking pan.
2
Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
3
Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
4
Spoon off grease; serve.
5
This can be made ahead and kept warm in a crockpot for serving.
6
The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).
Nutritional Facts for Sweet & Sour Kielbasa
Serving Size: 1 (216 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 580.3
-
- Calories from Fat 371
- 64%
- Total Fat 41.3 g
- 63%
- Saturated Fat 13.9 g
- 69%
- Cholesterol 99.6 mg
- 33%
- Sodium 1879.2 mg
- 78%
- Total Carbohydrate 31.3 g
- 10%
- Dietary Fiber 2.5 g
- 10%
- Sugars 20.7 g
- 82%
- Protein 19.4 g
- 38%
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