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Very good chicken for the grill. I did half a recipe for the two of us, I did have trouble with one of them burning. Had the temp on the grill at 325-350 but surprisingly they got very black. I did 8 min. one side and 6 the other and one wasn't totally done on the inside.

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adopt a greyhound July 08, 2013

I made a double batch of marinade (so fast since it doesn't use garlic) and used some on the spinach. I highly recommend the spinach part, as the dressing adds such a nice dimension to it! I like the sugar in the marinade and the color from the chili sauce makes it seem like it has paprika in it. The chicken was extra moist! I will make this often. Thanks Pi-E, for posting. Roxygirl

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Roxygirl in Colorado July 10, 2009
Sweet & Sour Grilled Chicken Thighs