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    You are in: Home / Recipes / Sweet & Sour Grilled Chicken Thighs Recipe
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    Sweet & Sour Grilled Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Pi-E's Note:

    Recipe from Weber's Real Grilling. Super easy, fabulous taste. It doesn't taste very sweet or sour, the chicken had a great balanced taste (I did add bit more hot chili sauce to kick it up a bit). The recipe includes using the marinade to make "wilted baby spinach," which I will post below, I didn't have any spinach on hand so I don't know how that part of the recipe tastes like but the chicken was outstanding.

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    Units: US | Metric


    1. 1
      In a small bowl,whisk the first five ingredients. Place thighs in a large, plastic bag and pour marinade over chicken, press out air of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl and refrigerate for 1 to 2 hours, turning bag occasionally.
    2. 2
      Remove the thighs from bag, reserving the marinade. Pour the marinade into a very large skillet and set it aside. Grill the thighs over Direct High heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once or twice.
    3. 3
      Meanwhile, bring the marinade to a boil over high heat and allow to boil for 1 full minute. Add the tomato and spinach leaves and cook until the spinach is just wilted, 2 to 3 minutes, turning occasionally. Serve the warm spinach mixture under the chicken.

    Ratings & Reviews:

    • on July 08, 2013


      Very good chicken for the grill. I did half a recipe for the two of us, I did have trouble with one of them burning. Had the temp on the grill at 325-350 but surprisingly they got very black. I did 8 min. one side and 6 the other and one wasn't totally done on the inside.

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    • on July 10, 2009


      I made a double batch of marinade (so fast since it doesn't use garlic) and used some on the spinach. I highly recommend the spinach part, as the dressing adds such a nice dimension to it! I like the sugar in the marinade and the color from the chili sauce makes it seem like it has paprika in it. The chicken was extra moist! I will make this often. Thanks Pi-E, for posting. Roxygirl

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    Nutritional Facts for Sweet & Sour Grilled Chicken Thighs

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.2 g
    Cholesterol 141.6 mg
    Sodium 466.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.1 g
    Sugars 7.1 g
    Protein 36.5 g

    The following items or measurements are not included:

    chili-garlic sauce

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