Sweet-Sour Green Bean and Garbanzo Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Another of my mother's salads, enjoyed by my family for two generations!! This is a great make-ahead salad for picnics, cook-outs, barbecues, potlucks, etc.

Ingredients Nutrition

Directions

  1. Combine beans with pimento and thinly sliced onion.
  2. Combine crushed garlic and salt with next five ingredients in a leak-proof container with lid; shake until well blended. Pour over salad.
  3. Cover and marinate overnight or several days, stirring occasionally- flavor seems to improve. Time does not include chill time.
  4. Garnish with fresh tarragon right before serving.

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