Sweet & Sour Glaze Chicken Wings
photo by Bergy
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1360.77 g chicken wings
- 118.29 ml ketchup
- 118.29 ml brown sugar
- 59.14 ml rice vinegar
- 44.37 ml soy sauce
- 29.58 ml sesame oil
- 29.58 ml minced garlic
directions
- Rinse and drain chicken wings.
- Combine remaining ingredients to make glaze.
- Add chicken wings and stir gently to coat.
- Cover bowl and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees.
- Line a baking pan with aluminum foil and arrange wings on pan.
- Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
- Serve immediately.
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Reviews
-
These wings have a very authentic Chinese Sweet and Sour taste. They were very easy to make. I thought the 2 Tablespoons of sesame oil seemed like too much so I used less than a tablespoon and that gave it quite the sesame flavor. After baking the wings as directed, I broiled them for 5 minutes on each side to get them crispy. This gave the wings a beautiful look. These would taste great served as an entree with white rice.
RECIPE SUBMITTED BY
I am a stay at home mom of three boys and enjoy to bake and cook. I watch a few kids during my day also. When we found out my husband was allergic to MSG my cooking changed alot, EVERYTHING is homemade now; no short cuts! I love to try new recipes but yet I got a few favorites I can't part with. My favorite recipe books are church cookbooks I have about five and if I am in the need for something new I go there first. I got great recipes that I enjoy and can't wait to share them all with you!