Recipe by Hot Cook
This is a great appetizer that has a great sweet taste. People always leave asking for the recipe!
Top Review by Marie Nixon
These wings have a very authentic Chinese Sweet and Sour taste. They were very easy to make. I thought the 2 Tablespoons of sesame oil seemed like too much so I used less than a tablespoon and that gave it quite the sesame flavor. After baking the wings as directed, I broiled them for 5 minutes on each side to get them crispy. This gave the wings a beautiful look. These would taste great served as an entree with white rice.
- 1360.77 g chicken wings
- 118.29 ml ketchup
- 118.29 ml brown sugar
- 59.14 ml rice vinegar
- 44.37 ml soy sauce
- 29.58 ml sesame oil
- 29.58 ml minced garlic
Directions See How It's Made
- Rinse and drain chicken wings.
- Combine remaining ingredients to make glaze.
- Add chicken wings and stir gently to coat.
- Cover bowl and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees.
- Line a baking pan with aluminum foil and arrange wings on pan.
- Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
- Serve immediately.