Sweet & Sour Glaze Chicken Wings

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a great appetizer that has a great sweet taste. People always leave asking for the recipe!

Ingredients Nutrition


  1. Rinse and drain chicken wings.
  2. Combine remaining ingredients to make glaze.
  3. Add chicken wings and stir gently to coat.
  4. Cover bowl and refrigerate for at least 1 hour.
  5. Preheat oven to 375 degrees.
  6. Line a baking pan with aluminum foil and arrange wings on pan.
  7. Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
  8. Serve immediately.


Most Helpful

These wings have a very authentic Chinese Sweet and Sour taste. They were very easy to make. I thought the 2 Tablespoons of sesame oil seemed like too much so I used less than a tablespoon and that gave it quite the sesame flavor. After baking the wings as directed, I broiled them for 5 minutes on each side to get them crispy. This gave the wings a beautiful look. These would taste great served as an entree with white rice.

Marie Nixon October 24, 2006

Tasty wings Mmmm- I cut the recipe back to apprx 10 wings I also cut back on the sugar & used brown sugar substitut, also added 1 tsp Hot sauce. Very enjoyable dinner thank=you Hot Cook Thanks Hot Cook for a real treat sensation Cheers Bergy

Bergy October 19, 2006

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