3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These wings have a very authentic Chinese Sweet and Sour taste. They were very easy to make. I thought the 2 Tablespoons of sesame oil seemed like too much so I used less than a tablespoon and that gave it quite the sesame flavor. After baking the wings as directed, I broiled them for 5 minutes on each side to get them crispy. This gave the wings a beautiful look. These would taste great served as an entree with white rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie Nixon October 24, 2006

Tasty wings Mmmm- I cut the recipe back to apprx 10 wings I also cut back on the sugar & used brown sugar substitut, also added 1 tsp Hot sauce. Very enjoyable dinner thank=you Hot Cook Thanks Hot Cook for a real treat sensation Cheers Bergy

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy October 19, 2006
Sweet & Sour Glaze Chicken Wings