Sweet & Sour Glaze Chicken Wings

Hot Cook's Note:

This is a great appetizer that has a great sweet taste. People always leave asking for the recipe!

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 3 lbs chicken wings
• ½ cup ketchup
• ½ cup brown sugar
• ¼ cup rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic

Directions:

1. Rinse and drain chicken wings.
2. Combine remaining ingredients to make glaze.
3. Add chicken wings and stir gently to coat.
4. Cover bowl and refrigerate for at least 1 hour.
5. Preheat oven to 375 degrees.
6. Line a baking pan with aluminum foil and arrange wings on pan.
7. Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
8. Serve immediately.

Reviews

[Marie Nixon]

These wings have a very authentic Chinese Sweet and Sour taste. They were very easy to make. I thought the 2 Tablespoons of sesame oil seemed like too much so I used less than a tablespoon and that gave it quite the sesame flavor. After baking the wings as directed, I broiled them for 5 minutes on each side to get them crispy. This gave the wings a beautiful look. These would taste great served as an entree with white rice.

[Bergy]

Tasty wings Mmmm- I cut the recipe back to apprx 10 wings I also cut back on the sugar & used brown sugar substitut, also added 1 tsp Hot sauce. Very enjoyable dinner thank=you Hot Cook Thanks Hot Cook for a real treat sensation Cheers Bergy