Total Time
40mins
Prep 20 mins
Cook 20 mins

Classic Chinese take out.

Ingredients Nutrition

Directions

  1. Marinade the fish in the egg white, cornstarch and salt for about 15 minutes (mix well; best using fingers).
  2. Deep-fry until golden brown, then drain on paper towels.
  3. Fry ginger in 2 tbsp oil for 30 seconds. Then add the onions, green pepper, chilli and pineapple cubes. Sauté well. Add tomatoes and sauté for 40 seconds.
  4. Add the sauce mix (all the ingredients mixed together) and pour inches Boil and then add cornstarch and water mix. Let it boil and thicken a bit.
  5. Take off the heat and toss fish in, coating it well.
Most Helpful

5 5

I made this last evening for dinner and it was wonderful! Just as good as any take out, and better than most :) Thank you Tunasushi!