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    You are in: Home / Recipes / Sweet Sour Fish Recipe
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    Sweet Sour Fish

    Sweet Sour Fish. Photo by tunasushi

    1/3 Photos of Sweet Sour Fish

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    tunasushi's Note:

    Classic Chinese take out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mix together

    Mix seperately

    Directions:

    1. 1
      Marinade the fish in the egg white, cornstarch and salt for about 15 minutes (mix well; best using fingers).
    2. 2
      Deep-fry until golden brown, then drain on paper towels.
    3. 3
      Fry ginger in 2 tbsp oil for 30 seconds. Then add the onions, green pepper, chilli and pineapple cubes. Sauté well. Add tomatoes and sauté for 40 seconds.
    4. 4
      Add the sauce mix (all the ingredients mixed together) and pour inches Boil and then add cornstarch and water mix. Let it boil and thicken a bit.
    5. 5
      Take off the heat and toss fish in, coating it well.

    Ratings & Reviews:

    • on January 09, 2008

      55

      I made this last evening for dinner and it was wonderful! Just as good as any take out, and better than most :) Thank you Tunasushi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Sour Fish

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 3
    17%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 746.1 mg
    31%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.9 g
    55%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    dory fillets

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