Sweet & Sour Cucumber Relish

Total Time
15 mins
10 mins

This is a Thai recipe and is to be served with satays, fish cakes, and crispy deep-fried snacks

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  1. Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
  2. Mix onion, carrot and cucumber pieces in a serving bowl.
  3. Pour just vinegar mixture over vegetables to cover.
  4. Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
  5. For those who prefer spicy relish, in small amounts add chili paste.
  6. Garnish with chopped corriander.
  7. Serve with satays, fish cakes or crispy deep-fried snacks.
Most Helpful

5 5

Delicious on it's own, I'm sure it'll be even better as a relish!