Sweet & Sour Crab Claws
- Ready In:
- 18mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 ounces crab claws
- 1 tablespoon ketchup (tomato sauce)
- 1 tablespoon chili sauce
- 1⁄2 beaten egg
- 1⁄2 teaspoon oyster sauce
- 1⁄2 teaspoon sugar
- 1⁄2 cup water teaspoon cornstarch
- 1⁄2 teaspoon cornstarch
- 1 1⁄2 tablespoons oil
- 1 few slices ginger (finely chopped)
- 1 garlic (finely chopped)
- some chopped cilantro (coriander leaves)
directions
- Rinse the crab claws with cold water and pat dry with paper towels.
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
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RECIPE SUBMITTED BY
There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening!
My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!)
The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life!
I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below!
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