Total Time
22mins
Prep 20 mins
Cook 2 mins

This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables.

Ingredients Nutrition

Directions

  1. Shred or chop all vegetables finely. I use a sharp knife and chop by hand
  2. first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
  3. For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.

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