2 Reviews

This recipe is definitely a keeper. It makes alot of sauce and the batter is not so much that you can't taste the meat inside.

0 people found this helpful. Was it helpful to you? [Yes] [No]
baby80 January 10, 2007

really liked this alot and would make it again

0 people found this helpful. Was it helpful to you? [Yes] [No]
jameskoath June 14, 2006
Sweet & Sour Chicken & Shrimp