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    You are in: Home / Recipes / Sweet & Sour Chicken & Shrimp Recipe
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    Sweet & Sour Chicken & Shrimp

    Sweet & Sour Chicken & Shrimp. Photo by AFWifey

    1/2 Photos of Sweet & Sour Chicken & Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AFWifey's Note:

    Can't decide which one, use both chicken and shrimp for a great fulfilling meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    batter

    Directions:

    1. 1
      Mix all ingredients for batter and let sit for 10-15 minutes.
    2. 2
      While batter is resting in a medium saucepan combine sugar, cornstarch, pineapple juice, water, vinegar, & ketchup.
    3. 3
      Heat sauce mix over medium until it begins to boil, stir, and turn to low heat and simmer.
    4. 4
      Heat oil in skillet over medium high heat. Add chicken and shrimp.
    5. 5
      Fry chicken and Shrimp for about 5 minutes or until light golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      When ready to serve, layer chicken, shrimp, and pineapple chunks over fried rice/white rice. Pour hot sweet and sour sauce over top.

    Ratings & Reviews:

    • on January 10, 2007

      55

      This recipe is definitely a keeper. It makes alot of sauce and the batter is not so much that you can't taste the meat inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      55

      really liked this alot and would make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Sour Chicken & Shrimp

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.2
     
    Calories from Fat 146
    22%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 185.6 mg
    61%
    Sodium 758.5 mg
    31%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 2.3 g
    9%
    Sugars 50.5 g
    202%
    Protein 33.1 g
    66%

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