Sweet & Sour Chicken/Pork

"Quick and easy way to make sweet and sour chicken or pork at home. You can also subsitute the meat for fish or shrimps."
 
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Ready In:
20mins
Ingredients:
10
Yields:
1 Large plate for sharing
Serves:
2-4
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ingredients

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directions

  • Dice chicken or pork into 1/2" to 3/4" cubes.
  • Cut onion into 1" squares.
  • After removing seeds, cut green pepper into 1" squares.
  • Heat wok over high heat on stove.
  • Add sesame oil to coat.
  • Brown chicken or pork with onions, 3 dashes garlic powder, 1-2 dashes onion powder, 1 dash ginger and 1 dash cumin.
  • When cooked through, remove from pan and set aside.
  • Add pineapple and green pepper to pan and stir-fry approximately 2 minutes.
  • Return chicken and onion mixture to pan.
  • Pour in the entire bottle of sweet and sour.
  • Stir to coat.
  • Stir-fry 2-3 minutes until heated through.
  • Serve with white steamed rice.

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Reviews

  1. A very easy to follow and fast to make recipe. I'm glad to have given it a try. My family loved it so much I had to make it for two consecutive diners.
     
  2. Great recipe. I did add a few things though. I added 1 stalk of celery, and 1 carrot cut at a diagonal. I added this with the chicken and cooked until chicken was done. I then followed the recipe, other than adding a zucchini in with the green pepper. I also used Lucky's Sweet and Sour Sauce instead of Kikkoman. I highly recommend this combination of ingredients for a very authentic, Chinese food.
     
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RECIPE SUBMITTED BY

A mom to a toddler and a 6yro, and a wife of nearly 8 yrs, we're a pretty busy household that is trying to eat heality on a budget. After living in China for a couple of years, I've adopted a preference for Asian cuisine. In fact, if I'm cooking, it's likely to be a favourite Chinese dish like Sweet & Sour or Cashew Chicken. I also love to make desserts and am becoming famous for my Dirt Cake - which is actually a recipe I got from my aunt's friend.
 
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