Total Time
Prep 10 mins
Cook 10 mins

Quick and easy way to make sweet and sour chicken or pork at home. You can also subsitute the meat for fish or shrimps.

Ingredients Nutrition


  1. Dice chicken or pork into 1/2" to 3/4" cubes.
  2. Cut onion into 1" squares.
  3. After removing seeds, cut green pepper into 1" squares.
  4. Heat wok over high heat on stove.
  5. Add sesame oil to coat.
  6. Brown chicken or pork with onions, 3 dashes garlic powder, 1-2 dashes onion powder, 1 dash ginger and 1 dash cumin.
  7. When cooked through, remove from pan and set aside.
  8. Add pineapple and green pepper to pan and stir-fry approximately 2 minutes.
  9. Return chicken and onion mixture to pan.
  10. Pour in the entire bottle of sweet and sour.
  11. Stir to coat.
  12. Stir-fry 2-3 minutes until heated through.
  13. Serve with white steamed rice.
Most Helpful

A very easy to follow and fast to make recipe. I'm glad to have given it a try. My family loved it so much I had to make it for two consecutive diners.

Karen Oliveira May 29, 2002

Great recipe. I did add a few things though. I added 1 stalk of celery, and 1 carrot cut at a diagonal. I added this with the chicken and cooked until chicken was done. I then followed the recipe, other than adding a zucchini in with the green pepper. I also used Lucky's Sweet and Sour Sauce instead of Kikkoman. I highly recommend this combination of ingredients for a very authentic, Chinese food.

knaylor76 November 01, 2007