Sweet & Sour Chicken/Pork

READY IN: 20mins
Recipe by Sara Westhead

Quick and easy way to make sweet and sour chicken or pork at home. You can also subsitute the meat for fish or shrimps.

Top Review by Karen Oliveira

A very easy to follow and fast to make recipe. I'm glad to have given it a try. My family loved it so much I had to make it for two consecutive diners.

Ingredients Nutrition


  1. Dice chicken or pork into 1/2" to 3/4" cubes.
  2. Cut onion into 1" squares.
  3. After removing seeds, cut green pepper into 1" squares.
  4. Heat wok over high heat on stove.
  5. Add sesame oil to coat.
  6. Brown chicken or pork with onions, 3 dashes garlic powder, 1-2 dashes onion powder, 1 dash ginger and 1 dash cumin.
  7. When cooked through, remove from pan and set aside.
  8. Add pineapple and green pepper to pan and stir-fry approximately 2 minutes.
  9. Return chicken and onion mixture to pan.
  10. Pour in the entire bottle of sweet and sour.
  11. Stir to coat.
  12. Stir-fry 2-3 minutes until heated through.
  13. Serve with white steamed rice.

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