This was pretty good. I will say however that the pineapple seemed to soak up a ton of the salt from the soy sauce and made it very bitter to eat. I think next time we will add the pineapple at the very end and not freeze it all together.
Made this with pork. Marvelous and easy sauce! However, this does not feed six. I added double the vegs, and added a chunked carrot. Family would have preferred more meat.
I tried this recipe tonight and it was just okay. For me it wasn't sweet enough, a little too much on the sour side. I felt that it was missing something, maybe salt. This recipe will not feed 6.
I don't know if I will cook this again. I always have most of the ingredients on hand so if I am in a hurry, maybe.
Very good recipe. I would marinade it longer, perhaps a minimum of 4 hours up to overnight.
This was very tasty. We used turkey served over brown rice. I marinated for 45 minutes, but I think it would really be worth the effort to marinate for longer.
This was good and my family enjoyed it, but it needs a little something more and maybe a little more color. I think next time I'd add red bell pepper and maybe extra pineapple.
I just made two batches of this to freeze for the month. WOW! Really great recipe. I did the order of things a little differently, and used a flour roux instead of cornstarch, but am very pleased with the results. I can't wait for dinner! These might not make it to my freezer.
GREAT CHICKEN RECIPE! I always enjoy a good sweet & sour, & this fits the bill ~ easy-to-make & with a great taste, too! I diced the green pepper large, used dark brown sugar & brown rice! Thanks for such an outstanding recipe! [Made & reviewed as a kidnapped bonus recipe in Aus/NZ Recipe Swap #14, Mar 08]
We loved this dinner!! It was super simple to prepare. The flavor was really nice..just a touch of sweetness thanks to the pineapple chunks and juice. Yum! I made it as directed and it worked perfectly. Thanks!