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    You are in: Home / Recipes / Sweet & Sour Chicken (Or Pork) OAMC Recipe
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    Sweet & Sour Chicken (Or Pork) OAMC

    Sweet & Sour Chicken (Or Pork) OAMC. Photo by LifeIsGood

    1/1 Photo of Sweet & Sour Chicken (Or Pork) OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    JillAZ's Note:

    This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate baggie. If making and serving on the same night. Allow 45 minutes for the meat to marinate.

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    Units: US | Metric

    For serving


    1. 1
      Cut chicken into bite sized pieces. Place in a large zipper baggie.
    2. 2
      Add garlic, reserved pineapple juice and ginger root. Seat bag and squish it around to coat the chicken with the marinade.
    3. 3
      Place the bag in the fridge and allow chicken to marinate for 45 minutes. (this can be done in the morning).
    4. 4
      While chicken is marinating, chop bell pepper and onion.
    5. 5
      Heat oil in a large skillet or wok.
    6. 6
      Add green pepper and onion and saute for 3-4 minutes.
    7. 7
      Add chicken and marinade and cook and stir for about 10 minutes or until chicken is cooked through.
    8. 8
      In a small bowl, mix together cornstarch, brown sugar, vinegar, and soy sauce. STir to make sure there are no lumps. Add this mixture to the skillet. Stir.
    9. 9
      Add the pineapple chunks to the skillet.
    10. 10
      Stir until the mixture has thickened slightly.
    11. 11
      Serve over cooked rice.
    12. 12
      To freeze: Allow to cool. Package in a rigid container or in a large freezer bag.
    13. 13
      To serve: Thaw overnight in fridge and reheat on stovetop over medium low heat OR heat in microwave until bubbly.

    Ratings & Reviews:

    • on August 31, 2009


      This was pretty good. I will say however that the pineapple seemed to soak up a ton of the salt from the soy sauce and made it very bitter to eat. I think next time we will add the pineapple at the very end and not freeze it all together.

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    • on April 22, 2008


      Made this with pork. Marvelous and easy sauce! However, this does not feed six. I added double the vegs, and added a chunked carrot. Family would have preferred more meat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011


      I tried this recipe tonight and it was just okay. For me it wasn't sweet enough, a little too much on the sour side. I felt that it was missing something, maybe salt. This recipe will not feed 6.

      I don't know if I will cook this again. I always have most of the ingredients on hand so if I am in a hurry, maybe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Sweet & Sour Chicken (Or Pork) OAMC

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.7
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.8 g
    Cholesterol 48.4 mg
    Sodium 984.5 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 1.7 g
    Sugars 11.9 g
    Protein 21.4 g

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