Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Sour Chicken (Low-Fat) Recipe
    Lost? Site Map

    Sweet & Sour Chicken (Low-Fat)

    Sweet & Sour Chicken (Low-Fat). Photo by kolibri

    1/1 Photo of Sweet & Sour Chicken (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    katie in the UP's Note:

    This is one of our favorite 'take out' meals! Recipe is courtesy of Juan Carlos Cruz from the Low Calorie Commando show on Food Network. Posted for the Low Fat Holiday Challenge.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the cornstarch, white pepper, and egg whites.
    2. 2
      Add the chicken and toss until well coated.
    3. 3
      Heat a large nonstick wok until blazing hot. Coat the bottom of the pan with the canola oil.
    4. 4
      Add the chicken to the pan and move continuously to prevent chicken from sticking together.
    5. 5
      Saute for about 1 1/2 minutes. Once the chicken is cooked, remove from the wok and keep warm.
    6. 6
      Over high heat, add to the wok the soy sauce, tomato paste, sesame oil, honey, garlic, ginger, vinegar, and marmalade. Lower heat and simmer for approximately 30 seconds to thicken.
    7. 7
      Add the baby corn and bamboo shoots and warm through.
    8. 8
      Once sauce is thick and warm, whisk in the pineapple.
    9. 9
      To serve, arrange chicken strips on a platter and pour the sauce over the chicken.

    Ratings & Reviews:

    • on November 15, 2005

      45

      Lovely sauce, so fragrant! I whizzed it up in a blender to get the garlic and ginger in good. I had issues with the chicken though - the egg white just got stuck in the bottom of the pan into a thin omelette... maybe I had my pan too hot? It tasted good though, but mostly without the egg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      55

      This is nicely flavored and in spite of the long list of ingredients relatively easy to put together. Make sure that you have everything assembled and ready to go as it goes very quickly. Other than adjusting the recipe to serve 2, the only change I made was to slightly reduce the amount of white pepper. I think the full amount would have been too much for our taste. Even with 3/4 teaspoon it is plenty spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet & Sour Chicken (Low-Fat)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.9
     
    Calories from Fat 81
    19%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 98.7 mg
    32%
    Sodium 735.9 mg
    30%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 20.4 g
    81%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites