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    You are in: Home / Recipes / Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) Recipe
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    Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

    Sweet & Sour Chicken Curry (Hot, Sour & Sweet!). Photo by Karen Elizabeth

    1/2 Photos of Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    larry #2's Note:

    Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT!

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    Serves: 12



    Units: US | Metric


    1. 1
      Cook shells.
    2. 2
      In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
    3. 3
      Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
    4. 4
      When done, let cool and then mix in cooked COOLED pasta WITH IT.

    Ratings & Reviews:

    • on October 08, 2008


      very interesting recipe :D I halved it, which was plenty for four people. I used chicken fillets (chicken tenders), & cubed them. I omitted the raisins, since I don't care for them, and used the sweet chutney option. I used fresh broccoli. i did allow the chicken to cook for several minutes in the spices, before adding the vegetables, and added the peas towards the end, so that they wouldn't over cook. I added the coconut milk at the same time as the broccoli. I decided to omit the pasta, and rather serve this over couscous, which gave me plenty of sauce, which we enjoy. I found this more spicy than sweet and sour, but it was good. Another time, I might add chopped pineapple and some cubed bell pepper, if I wanted a sweeter curry. Good recipe, Larry, thank you! made for PAC Fall 2008

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    Nutritional Facts for Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

    Serving Size: 1 (473 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 597.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 19.6 g
    Cholesterol 34.5 mg
    Sodium 367.5 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 8.2 g
    Sugars 23.2 g
    Protein 23.7 g

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