Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)
photo by Karen Elizabeth
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 907.18 g chicken, cut in small chunks
- 425.24 g small shell pasta, cooked
- 118.29 ml white vinegar
- 340.19 g can tomato paste
- 6 garlic cloves, chopped
- 29.57 ml hot curry paste
- 14.79 ml hot curry powder
- 2.46 ml cayenne
- 793.78 g can tomatoes, blended
- 59.14 ml raisins
- 1360.77 g broccoli florets, defrosted
- 453.59 g peas, defrosted
- 9.85 ml lime juice
- 29.58 ml grated fresh ginger
- 118.29 ml mincemeat or 118.29 ml sweet chutney
- 1064.65 ml coconut milk
directions
- Cook shells.
- In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
- Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
- When done, let cool and then mix in cooked COOLED pasta WITH IT.
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Reviews
-
very interesting recipe :D I halved it, which was plenty for four people. I used chicken fillets (chicken tenders), & cubed them. I omitted the raisins, since I don't care for them, and used the sweet chutney option. I used fresh broccoli. i did allow the chicken to cook for several minutes in the spices, before adding the vegetables, and added the peas towards the end, so that they wouldn't over cook. I added the coconut milk at the same time as the broccoli. I decided to omit the pasta, and rather serve this over couscous, which gave me plenty of sauce, which we enjoy. I found this more spicy than sweet and sour, but it was good. Another time, I might add chopped pineapple and some cubed bell pepper, if I wanted a sweeter curry. Good recipe, Larry, thank you! made for PAC Fall 2008
RECIPE SUBMITTED BY
<p>I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes. <br />I cook a lot,with help now from my wife Noreen my parrot! <br />Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants. <br />I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>