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    You are in: Home / Recipes / Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) Recipe
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    Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

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    • on October 08, 2008

      very interesting recipe :D I halved it, which was plenty for four people. I used chicken fillets (chicken tenders), & cubed them. I omitted the raisins, since I don't care for them, and used the sweet chutney option. I used fresh broccoli. i did allow the chicken to cook for several minutes in the spices, before adding the vegetables, and added the peas towards the end, so that they wouldn't over cook. I added the coconut milk at the same time as the broccoli. I decided to omit the pasta, and rather serve this over couscous, which gave me plenty of sauce, which we enjoy. I found this more spicy than sweet and sour, but it was good. Another time, I might add chopped pineapple and some cubed bell pepper, if I wanted a sweeter curry. Good recipe, Larry, thank you! made for PAC Fall 2008

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    Nutritional Facts for Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

    Serving Size: 1 (473 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 597.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 19.6 g
    Cholesterol 34.5 mg
    Sodium 367.5 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 8.2 g
    Sugars 23.2 g
    Protein 23.7 g


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