Total Time
35mins
Prep 20 mins
Cook 15 mins

My sister's favorite dish... she's a sucker for savory Asian food.

Directions

  1. Drain pineapple, reserve the juice.
  2. Cut chicken into bite size pieces and season with salt and pepper.
  3. In a large skillet, brown chicken in oil.
  4. reduce heat and add vegetables, cover and simmer for 5 minutes.
  5. Combine reserved pineapple juice, ketchup, brown sugar, cornstarch, soy sauce, ginger and garlic in a small bowl until blended.
  6. Stir into the skillet.
  7. Cover and simmer until vegetables are tender and sauce is thickened, about 10 minutes.
  8. Stir in pineapple and heat through.
  9. Serve with rice.
Most Helpful

We liked this would probably use less ginger nex time

RPJS002hsif December 04, 2010

This was so simple to make, and tastes just as good as take-out sweet and sour chicken. Thank you for a great recipe!

Miss Tinkerbell October 04, 2009