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Showing 1-6 of 6
By Chef #293523
on December 04, 2010
on October 04, 2009
This was so simple to make, and tastes just as good as take-out sweet and sour chicken. Thank you for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2007
By Barb in WNY
on March 27, 2007
on October 20, 2006
This was very good, have put some in the freezer so I'll edit this when I find out whether it comes out OK afterwards. Edited to say....it freezes very well indeed!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 28, 2006
Serving Size: 1 (345 g)
Servings Per Recipe: 4