Total Time
Prep 10 mins
Cook 15 mins

This tastes so good and easy to prepare. Found this on Land O' Lakes web site and have changed ever so slightly.

Ingredients Nutrition


  1. Melt butter in 12" skillet until sizzling; add chicken pieces, garlic and ginger.
  2. Cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes).
  3. Add broth and stir-fry vegetables.
  4. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes).
  5. Stir in sweet sauce, crushed red pepper, and pineapple.
  6. Continue cooking, stirring occasionally, until heated through(1-2 minutes).
  7. Serve over rice or noodles or angel hair pasta.