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    sweet & sour chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 04, 2006

      I altered the recipe due to what I had in my house. I don't have an oven so I used a wok to fry up some veggie chicken nuggets. I was running low on sugar so I used 1/4 c sugar and 1/4 c pineapple juice. I also added some ginger and crushed red peppers to the sauce. I stirfried some broccoli too and added the sauce then to the wok. IT'S PRETTY GOOD

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    • on July 28, 2005

      This was excellent. I used boneless chicken thighs rather than the breasts.I added green bell pepper chunks, chunks of onion and pineapple to the pan before baking. My family said it was better than the local Chinese restaurants. I will make this again. I'm also going to try it with pork.

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    • on July 04, 2005

      Made a 'chinese' supper, and used this recipe tonight. It was a big hit. VERY tasty, and quite easy to make. Thanks for this!

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    • on November 23, 2002

    • on August 05, 2001

      This is one very easy way indeed to make "Sweet and Sour Chicken". Really liked this byt I think that we should add some onion paste as well at the time of baking to the sauce as I did and it really turned out very well. Smiles mini

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    Sweet & Sour Chicken. Recipe by Danny Beason

    Sweet & Sour Chicken

    By Danny Beason
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    Nutritional Facts for sweet & sour chicken

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 135.1 mg
    45%
    Sodium 417.1 mg
    17%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.4 g
    105%
    Protein 31.5 g
    63%
    Detailed Nutrition Values About Nutrition Info

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