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    You are in: Home / Recipes / sweet & sour chicken Recipe
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    sweet & sour chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    rick's Note:

    It's pretty good

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    Units: US | Metric



    1. 1
      Mix all ingredients together.
    2. 2
      Dip chicken breasts in egg and roll in cornstarch.
    3. 3
      Fry in oil until browned.
    4. 4
      Place chicken in baking pan, pour sauce and bake in oven for about 45 minutes at 180C degrees or 350F degrees.
    5. 5
      Turn chicken over every 15 or 20 minutes.
    6. 6
      Can be served with vegetables or rice boiled with turmeric ground.
    7. 7
      Same recipe applies for chicken wings.
    8. 8
      Enjoy your cooking.

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    Ratings & Reviews:

    • on September 04, 2006


      I altered the recipe due to what I had in my house. I don't have an oven so I used a wok to fry up some veggie chicken nuggets. I was running low on sugar so I used 1/4 c sugar and 1/4 c pineapple juice. I also added some ginger and crushed red peppers to the sauce. I stirfried some broccoli too and added the sauce then to the wok. IT'S PRETTY GOOD

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    • on July 28, 2005


      This was excellent. I used boneless chicken thighs rather than the breasts.I added green bell pepper chunks, chunks of onion and pineapple to the pan before baking. My family said it was better than the local Chinese restaurants. I will make this again. I'm also going to try it with pork.

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    • on July 04, 2005


      Made a 'chinese' supper, and used this recipe tonight. It was a big hit. VERY tasty, and quite easy to make. Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for sweet & sour chicken

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.5 g
    Cholesterol 128.8 mg
    Sodium 418.5 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.5 g
    Sugars 26.3 g
    Protein 31.5 g

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