Sweet-Sour Carrots

READY IN: 30mins
Recipe by Jellyqueen

This is a recipe that I adopted in the Recipe Adoption. Per review, it is has a little too much liquid, so I am making a couple of changes to the recipe. Hope everyone will give it a try!!! Cook time does not include chill time. This dish can be eaten either warm or chilled.

Top Review by crazycookinmama

This was ok. There was excess liquid, so I think you could either use less of the liquid ingredients, or use more vegetables. It freezes well, and will be very good as a relish with some meat, even in a taco sort of dish. Thanks for the different recipe.

Ingredients Nutrition


  1. Cook 1 carrots in salted water until just tender.
  2. Combine with green peppers and onions.
  3. Simmer remaining ingredients together until flavors blend.
  4. Pour over carrot mixture.
  5. Serve hot, or may be chilled and served as a relish.
  6. Will keep, covered, in refrigerator several days.

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