Total Time
25mins
Prep 20 mins
Cook 5 mins

The "Sun Bird" company makes a number of products for Asian cooking; among them are a sweet and sour mix for pork. I thought I would try the item cooking cabbage instead.

Ingredients Nutrition

Directions

  1. Cut cabbage into 1& 1/2" pieces.
  2. Cut the onion into 1/4's.
  3. Mix cornstarch and water.
  4. Heat wok or skillet until very hot.
  5. Add oil; tilt to coat sides.
  6. Add cabbage; stir fry 1 minute.
  7. Add onions, ketchup, sugar, salt, hot sauce.
  8. Stir fry 1 minute.
  9. Add broth; heat until boiling.
  10. Stir in cornstarch mixture; cook and stir 10 seconds, until thickened.
  11. For Vegetarian use vegetable broth.

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