Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a magazine clipping I've had. I still sounds good.

Ingredients Nutrition


  1. Brown meat in hot oil. Add carrot,onion, tomato sauce, brown sugar, vinegar, 1/2 cup water and salt.
  2. Cover and cook over low heat until meat is tender, about 2 hours.
  3. Combine cornstarch and 1/4 c water; add to beef mixture. Cook and stir until thickened and bubbly.
  4. Serve over noodles sprinkled with poppy seeds. If desired, garnish with carrot curls and parsley.

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