Total Time
Prep 0 mins
Cook 3 hrs

Easy and flavorful pot roast. The gravy is more sweet than sour,serves well over rice instead of potatoes..

Ingredients Nutrition


  1. In dutch oven or heavy skillet with tight fitting lid,heat shortening.
  2. Add meat and onions.
  3. Brown well,turning frequently.
  4. Add pepper,cloves,honey,sugar,lemon juice and salt.
  5. Cover.
  6. Bake 300 degrees for 3-3 1/2 hours,until meat is tender.

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