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I have a similar recipe that I was hoping to find on food.com<br/>Here are the differences as I can remember them:<br/>1/2 lb ground beef<br/>granny smith apple<br/>chicken stock instead of beef<br/>There may be a few more differences but it's really close and I love it!

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thejonesgal January 28, 2014
Sweet & Sour Beef-Cabbage Soup