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    You are in: Home / Recipes / Sweet & Sour Beef-Cabbage Soup Recipe
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    Sweet & Sour Beef-Cabbage Soup

    Sweet & Sour Beef-Cabbage Soup. Photo by TattooedMamaof2

    1/1 Photo of Sweet & Sour Beef-Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TattooedMamaof2's Note:

    Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme, cook, stirring until beef is mostly browned, about 4 minutes.
    2. 2
      Add in pepper-onion mix and apple; cook, stirring for 2-3 minutes more.
    3. 3
      Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8-10 minutes to blend the flavors.
    4. 4
      Stir in cabbage and cook until just barely tender, 3-4 minutes more. Season to taste with vinegar, salt and pepper.

    Ratings & Reviews:

    • on January 28, 2014

      I have a similar recipe that I was hoping to find on food.com<br/>Here are the differences as I can remember them:<br/>1/2 lb ground beef<br/>granny smith apple<br/>chicken stock instead of beef<br/>There may be a few more differences but it's really close and I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Sour Beef-Cabbage Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 92
    43%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 311.5 mg
    12%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.2 g
    41%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    frozen peppers and onions

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