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    You are in: Home / Recipes / Sweet-sour Beans and Carrots Recipe
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    Sweet-sour Beans and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    keen5's Note:

    This delicious side dish goes well with German dishes, pork cutlets or a roast. Prep & cook times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a large saucepan and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Cook, uncovered, for 4 minutes.
    4. 4
      Stir in beans.
    5. 5
      Return to a boil.
    6. 6
      Cook mixture 5-6 minutes longer or until the beans and carrots are tender.
    7. 7
      Drain.
    8. 8
      In a large skillet, cook bacon over medium heat until crisp.
    9. 9
      Remove to paper towels to drain.
    10. 10
      Saute onions in drippings until tender.
    11. 11
      Add the apples, vinegar, sugar and salt; mix well.
    12. 12
      Cover and cook until apples are tender, about 2 minutes.
    13. 13
      Stir in bean mixture; heat through.
    14. 14
      Sprinkle with bacon.

    Ratings & Reviews:

    • on August 12, 2008

      55

      We enjoyed this colorful side along with mustard chicken. I used ready cooked bacon (which did not yield hardly any grease) which made it a bit dry, but the apples added some moisture and great flavor. Thanks Keen, for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      55

      This recipe was absolutely delicious! All the flavors blend together very nicely, and it goes very well with a roast. The only change we made was to cut the amount of bacon to two slices, and that worked out fine for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet-sour Beans and Carrots

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 2
    36%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.1 g
    36%
    Protein 1.7 g
    3%

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