Sweet Something Bars

"I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!! ** Pan size is a jelly roll/cookie sheet"
 
Download
photo by Chabear01 photo by Chabear01
photo by Chabear01
photo by Chabear01 photo by Chabear01
Ready In:
30mins
Ingredients:
9
Yields:
1 pan (110x17)
Serves:
48
Advertisement

ingredients

Advertisement

directions

  • Cream butter and brown sugar until fluffy.
  • Add eggs, vanilla and peanut butter if using, to butter and brown sugar.
  • Add flour.
  • Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
  • Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
  • Allow bars to cool. Frost with a thin layer of vanilla frosting.
  • Allow first layer of frosting to set up. Frost with layer of chocolate.
  • Top with crushed pecans or walnuts.
  • Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Anytime you put peanut butter and chocolate together you have a winner! I think they were made for each other! These are divine! OMG I can't leave them alone!Wonderful recipe Debi! Thank you so much for sharing!
     
  2. these are great bars, I reduced the recipe down by half and baked them in a 9-inch pan, I also used chopped salted peanuts in place of the walnuts, thanks for posting Kitty these will be enjoyed by my DS and GF! this was made for KK's Chef's Pick forum game
     
  3. Made for KK's Kitchen Forum Chefs Picks Tag Event. I used recipe#342877 for the Vanilla Frosting, and my recipe#172983 for the Chocolate Frosting. I also used Chunky Peanut Butter and then chopped roasted peanuts as the topping. This made up into a very nice and rich cookie bar, that I am certain will sell very nicely at our Holiday Faire Bake Sale this year. Thank You for another fantastic recipe Kitty.
     
  4. GREAT!! I used the peanut butter these, smooth peanut butter. Made recipe as posted with no changes. I did use pecans. The frosting is EXCELLENT , and the kids really enjoyed these nice treats. Made for Holiday tag.
     
Advertisement

Tweaks

  1. these are great bars, I reduced the recipe down by half and baked them in a 9-inch pan, I also used chopped salted peanuts in place of the walnuts, thanks for posting Kitty these will be enjoyed by my DS and GF! this was made for KK's Chef's Pick forum game
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes