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A sweet version of a Chek Mix! This recipe came from my SIL Marsha. Add whatever sounds good to you! The only important thing is to stir it as it cools so that you don't end up with one big clump. This uses real corn syrup, not the high fructose invention that is so popular with many food manufacturers. I'm not big on using the microwave, so I cook the corn syrup on the stove, do as you prompted ; ) For those concerned with the sugar, Whey Low will work in place of the sugar and I think you could make a syrup with it as well.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 20