Sweet & Smoky Salmon Kabobs
photo by TheGrumpyChef
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 29.58 ml packed dark brown sugar
- 7.39 ml smoked paprika
- 4.92 ml chili powder
- 2.46 ml ground cayenne pepper
- 3.69 ml salt
- 2.46 ml fresh ground black pepper
- 1020.58 g skinless salmon fillet, cut into 1 1/2 inch chunks
- 2 medium zucchini, cut into 1/4 inch slices
directions
- If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
- In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
- Add salmon and zucchini and toss to evenly coat with spice mixture.
- Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
- Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
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Reviews
-
Great fish! I made this a bit different than indicated. My salmon had skin on it, so I just cut it into 4 pieces (1 1/2 pounds) and the zucchini I sliced vertically -- adding the spice mixture to both -- and grilled them -- delicious and very different from the usual grilled salmon. Thanks for sharing this keeper which we will be having again soon -- next time as kabobs!
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