Sweet & Smoky Potato Wedges

Total Time
35mins
Prep 5 mins
Cook 30 mins

What a greast way to serve your potatoes with fried chicken - so very tasty!!

Directions

  1. Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
  2. Bake 15 minutes. Combine BBQ sauce and paprika.
  3. Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
  4. Serve with sour cream for dipping.
Most Helpful

Very good! This recipe has made me try mixing other sauces and spices. Those came out very well too. Fabulous idea.

BeguiledChild May 16, 2011

I loved how easy these were to make, but to be honest, I was a little suprised at just how sweet the BBQ sauce was. I didn't serve them with sour cream as our fish dish had a vinegary sauce with it and I thought that would be enough. Maybe sour cream would be way better. I made 3 bigish potatoes and only used the original amount of sauce-I really slathered it on and found it to be more than enough. I like my wedges big, with a soft inside, so I only quartered my spuds, then cooked them for 30 minutes initially before painting on the sauce. Worked fine.

JustJanS February 06, 2011