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    You are in: Home / Recipes / Sweet & Smoky Potato Wedges Recipe
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    Sweet & Smoky Potato Wedges

    Sweet & Smoky Potato Wedges. Photo by JustJanS

    1/1 Photo of Sweet & Smoky Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef mariajane's Note:

    What a greast way to serve your potatoes with fried chicken - so very tasty!!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
    2. 2
      Bake 15 minutes. Combine BBQ sauce and paprika.
    3. 3
      Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
    4. 4
      Serve with sour cream for dipping.

    Ratings & Reviews:

    • on May 16, 2011


      Very good! This recipe has made me try mixing other sauces and spices. Those came out very well too. Fabulous idea.

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    • on February 06, 2011


      I loved how easy these were to make, but to be honest, I was a little suprised at just how sweet the BBQ sauce was. I didn't serve them with sour cream as our fish dish had a vinegary sauce with it and I thought that would be enough. Maybe sour cream would be way better. I made 3 bigish potatoes and only used the original amount of sauce-I really slathered it on and found it to be more than enough. I like my wedges big, with a soft inside, so I only quartered my spuds, then cooked them for 30 minutes initially before painting on the sauce. Worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Smoky Potato Wedges

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 197.5 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.7 g
    Sugars 6.7 g
    Protein 2.3 g

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