Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Smoky Potato Wedges Recipe
    Lost? Site Map

    Sweet & Smoky Potato Wedges

    Sweet & Smoky Potato Wedges. Photo by JustJanS

    1/1 Photo of Sweet & Smoky Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef mariajane's Note:

    What a greast way to serve your potatoes with fried chicken - so very tasty!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
    2. 2
      Bake 15 minutes. Combine BBQ sauce and paprika.
    3. 3
      Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
    4. 4
      Serve with sour cream for dipping.

    Ratings & Reviews:

    • on May 16, 2011

      55

      Very good! This recipe has made me try mixing other sauces and spices. Those came out very well too. Fabulous idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      45

      I loved how easy these were to make, but to be honest, I was a little suprised at just how sweet the BBQ sauce was. I didn't serve them with sour cream as our fish dish had a vinegary sauce with it and I thought that would be enough. Maybe sour cream would be way better. I made 3 bigish potatoes and only used the original amount of sauce-I really slathered it on and found it to be more than enough. I like my wedges big, with a soft inside, so I only quartered my spuds, then cooked them for 30 minutes initially before painting on the sauce. Worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet & Smoky Potato Wedges

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 1
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.7 g
    27%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites