This was delicious! Smelled awesome in the house after only 10 minutes in the oven! I would suggest serving over rice to suck up the fabulous juices.. I used pasta, but it runs off..
Yumm yumm!! I liked how easy these were to prepare and using the onions as a sort of rack was great!!! It gave great flavor to both the onions and the chicken!! The onions were slightly crisp and had great texture as a side dish to the chicken!! The sauce was nice and tangy. I made my own hickory smoke salt with some hickory smoke powder that I got from savoryspiceshop.com and mixed it with kosher salt. I liked these a lot, will make again!!
The presentation of the chicken was beautiful. I served it on a bed of rice with a side of corn. The taste was way too sweet for us though. It was tangy and sweet, but we like it a little less zippy. I bet this would go over well with a lot of other people though.
the combination of the sauce with the onions was delicious with the chicken. Thank you