Sweet Smoky Chicken Legs

READY IN: 1hr 10mins
Recipe by mydesigirl

From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!

Top Review by steve in FL

This was delicious! Smelled awesome in the house after only 10 minutes in the oven! I would suggest serving over rice to suck up the fabulous juices.. I used pasta, but it runs off..

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Place onions in a greased 9x13-inch baking dish.
  3. Arrange chicken in a single layer over onions.
  4. Sprinkle with salt.
  5. Combine remaining ingredients and pour over all, completely covering chicken.
  6. Bake uncovered for 1 hour or until juices run clear, basting several times.

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