Total Time
Prep 10 mins
Cook 20 mins

Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.

Ingredients Nutrition


  1. Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender (8 to 10 minutes). Drain; return to pan.
  2. Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, until heated through (4 to 6 minutes).