Sweet & Smoky Carrots

Submitted by southern chef in lo

"Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 medium carrots, sliced 1/2-inch
• 1⁄4 cup crumbled cooked bacon
• 3 tablespoons butter
• 1 tablespoon firmly packed brown sugar
• 2 tablespoons sliced 1/8-inch green onions
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender (8 to 10 minutes). Drain; return to pan.
2. Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, until heated through (4 to 6 minutes).