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Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.
Make and share this Sweet & Smoky Carrots recipe from Food.com.
- Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender (8 to 10 minutes). Drain; return to pan.
- Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, until heated through (4 to 6 minutes).