Sweet, Smokin and Sticky!

Total Time
25mins
Prep 5 mins
Cook 20 mins

Yes! 2 ingredients can make it easy and sinfully yummy!!! This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness. Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking. Try it in your favorite salsas or dip cornbread into it.

Ingredients Nutrition

Directions

  1. Place honey and pepper in a double boiler with hot water in bottom.
  2. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Add a dried chili on a string to wrap around the rim of the jar!
Most Helpful

5 5

I can't believe I forgot to review this Sweet, Smokin and Sticky! honey which I received in the honey swap from Rita's sister!! It is great as a glaze on chicken and pork!!!!!! I wanted to make some and couldn't find the recipe and realized I had not submitted a review!!!! Delicious, sweet, smoky and sticky just like the name!