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    You are in: Home / Recipes / Sweet, Smokin and Sticky! Recipe
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    Sweet, Smokin and Sticky!

    Sweet, Smokin and Sticky!. Photo by Rita~

    1/2 Photos of Sweet, Smokin and Sticky!

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    Yes! 2 ingredients can make it easy and sinfully yummy!!! This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness. Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking. Try it in your favorite salsas or dip cornbread into it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place honey and pepper in a double boiler with hot water in bottom.
    2. 2
      Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm.
    3. 3
      Place in sterilized jars and cap.
    4. 4
      Add a dried chili on a string to wrap around the rim of the jar!

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    Ratings & Reviews:

    • on March 10, 2010

      55

      I can't believe I forgot to review this Sweet, Smokin and Sticky! honey which I received in the honey swap from Rita's sister!! It is great as a glaze on chicken and pork!!!!!! I wanted to make some and couldn't find the recipe and realized I had not submitted a review!!!! Delicious, sweet, smoky and sticky just like the name!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet, Smokin and Sticky!

    Serving Size: 1 (21 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 0.0 g
    0%

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