Prep 10 mins
Cook 5 mins
Another variation to my tangy style BBQ sauce, I do like this sweet style sauce on ribs, pulled pork or even drizzled lightly on my pulled pork pizza just before it goes into the oven.
- Gently heat water, soy sauce, sugar & BBQ rub in a pan, whisking gently until sugar melts.
- Add ketchup & liquid smoke & whisk until well combined.
- Cool & chill until you need it.