Prep 10 mins
Cook 5 mins
Another variation to my tangy style BBQ sauce, I do like this sweet style sauce on ribs, pulled pork or even drizzled lightly on my pulled pork pizza just before it goes into the oven.
- 1⁄2 cup ketchup
- 1⁄4 cup light soy sauce
- 1⁄4 cup water
- 8 teaspoons brown sugar
- 4 teaspoons your favorite barbecue rub
- 2 teaspoons liquid smoke
- Gently heat water, soy sauce, sugar & BBQ rub in a pan, whisking gently until sugar melts.
- Add ketchup & liquid smoke & whisk until well combined.
- Cool & chill until you need it.