Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Simple Sweet Potato Biscuits Recipe
    Lost? Site Map

    Sweet & Simple Sweet Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    blucoat's Note:

    These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them in the toaster oven). Enjoy! These are easy to make vegan: swap margarine for the butter and put 1 tsp. vinegar into 1 cup of soy milk (and then use 1/3 cup of that).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Mix the dry ingredients and sift together. Cut in butter to make a coarse meal. Stir in sweet potatoes. Add milk and stir until sticky.
    2. 2
      Turn out dough onto a floured surface and roll to one-half inch thick. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
    3. 3
      Bake 12-15 minutes until very lightly browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 12, 2010

      55

      Sooo good like you described. Love them with a little honey on them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      Excellent! I LOVED the flavor in these wonderful little treats. Fabulous with smoked turkey! blucoat, thank you for sharing this recipe. It's going into my "Best of 2009" cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      45

      I saw these on that blog, too, and had to have them. I didn't roast the sweet potato quite long enough, so the texture was off, but they still taste good. Put a little faux butter & cinnnamon sugar on top. Delish. Made it vegan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet & Simple Sweet Potato Biscuits

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 54
    30%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.9 g
    39%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites