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    You are in: Home / Recipes / Sweet & Simple Sweet Potato Biscuits Recipe
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    Sweet & Simple Sweet Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    blucoat's Note:

    These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them in the toaster oven). Enjoy! These are easy to make vegan: swap margarine for the butter and put 1 tsp. vinegar into 1 cup of soy milk (and then use 1/3 cup of that).

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. Mix the dry ingredients and sift together. Cut in butter to make a coarse meal. Stir in sweet potatoes. Add milk and stir until sticky.
    2. 2
      Turn out dough onto a floured surface and roll to one-half inch thick. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
    3. 3
      Bake 12-15 minutes until very lightly browned.

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    Ratings & Reviews:

    • on August 12, 2010


      Sooo good like you described. Love them with a little honey on them!

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    • on November 29, 2009


      Excellent! I LOVED the flavor in these wonderful little treats. Fabulous with smoked turkey! blucoat, thank you for sharing this recipe. It's going into my "Best of 2009" cookbook.

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    • on January 05, 2009


      I saw these on that blog, too, and had to have them. I didn't roast the sweet potato quite long enough, so the texture was off, but they still taste good. Put a little faux butter & cinnnamon sugar on top. Delish. Made it vegan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Simple Sweet Potato Biscuits

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.9
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.4 mg
    Sodium 459.9 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.4 g
    Sugars 9.9 g
    Protein 2.5 g

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