Sweet & Simple Sweet Potato Biscuits

Total Time
12mins
Prep 0 mins
Cook 12 mins

These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them in the toaster oven). Enjoy! These are easy to make vegan: swap margarine for the butter and put 1 tsp. vinegar into 1 cup of soy milk (and then use 1/3 cup of that).

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Mix the dry ingredients and sift together. Cut in butter to make a coarse meal. Stir in sweet potatoes. Add milk and stir until sticky.
  2. Turn out dough onto a floured surface and roll to one-half inch thick. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
  3. Bake 12-15 minutes until very lightly browned.

Reviews

(3)
Most Helpful

Sooo good like you described. Love them with a little honey on them!

septfair August 12, 2010

Excellent! I LOVED the flavor in these wonderful little treats. Fabulous with smoked turkey! blucoat, thank you for sharing this recipe. It's going into my "Best of 2009" cookbook.

Trinkets November 29, 2009

I saw these on that blog, too, and had to have them. I didn't roast the sweet potato quite long enough, so the texture was off, but they still taste good. Put a little faux butter & cinnnamon sugar on top. Delish. Made it vegan.

lindseybunny January 05, 2009

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